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Shan Zhi Chuan Iron Plate BBQ All-You-Can-Eat (Gongyi West Bridge Founder's Store)

自助餐 · ⭐ 4.7

Building 14, Yicheng Garden, Chengnan Jiayuan, Majiapu West Road; 4th Floor, Hualian Shopping Center at Gongyi Xiqiao (next to Haidilao)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Thick-cut Filet Mignon

  Thick-cut filet mignon is made from the tenderloin portion of beef, typically at least 2.5 centimeters thick, and is marinated before being pan-seared or grilled. During cooking, precise temperature control is essential to create a crispy, aromatic crust on the outside while keeping the inside tender and juicy.
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  Sweet Shrimp Sashimi

  Fresh large sweet shrimp sashimi, peeled and sliced thin or served whole, typically with lemon juice, mustard, or soy sauce. No heating during preparation to preserve the natural tenderness.
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  French Red Wine Foie Gras

  Foie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Baked Shrimp

  Baked shrimp is a dish made with fresh shrimp as the main ingredient, marinated and then baked in an oven or broiler until fully cooked. Garlic butter, cheese, and other seasonings are typically added to enhance the flavor and richness of the shrimp meat.
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  Red Wine Braised Beef Tongue

  Red wine braised beef tongue is a dish featuring beef tongue as the main ingredient, simmered slowly with red wine, soy sauce, sugar, and ginger until fully flavored. The tongue has a delicate texture and soft, tender taste, with red wine adding a unique aroma.
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  Steamed Large Scallop with Garlic and Vermicelli

  Steamed large scallops with garlic and vermicelli is a seafood dish featuring large scallops as the main ingredient, paired with smooth vermicelli. A generous layer of garlic is spread over the scallops, which are then steamed until the aroma of garlic fills the air, perfectly blending with the natural sweetness of the scallops. The vermicelli absorbs the rich broth from the scallops, resulting in a more fragrant and silky texture.
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  Luxury Sashimi

  Luxury sashimi features fresh raw fish slices, commonly salmon, tuna, sea bream, scallop, and sweet shrimp, served with cucumber, radish, perilla leaves, and seasoned with soy sauce, wasabi, or lemon juice in an elegant presentation.
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  Snowflake Abalone with Caviar

  Snowflake fresh scallops with fish roe, featuring tender scallop slices or cubes mixed with fish roe, gently cooked by blanching or light stir-frying to preserve a delicate texture. Clear color and refined taste highlight the freshness of seafood.

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