Jianghu · Fish Shop Private Cuisine (Canglong Island Branch)
特色菜 · ⭐ 3.8
No. 42-109, Longyuan Road, Zanglong Island Subdistrict, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42-109, Longyuan Road, Zanglong Island Subdistrict, Economic Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Dry-Fried Lotus Root Strips, Clear Water Fat Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: No. 42-109, Longyuan Road, Zanglong Island Subdistrict, Economic Development Zone
- Popular dishes: Stove Pot Chicken, Dry-Fried Lotus Root Strips, Clear Water Fat Fish, Century egg tofu salad, Clay Pot Organic Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Dry-Fried Lotus Root StripsA Sichuan dish featuring lotus root strips stir-fried until crispy, seasoned with garlic and chili for a savory, spicy flavor.
Clear Water Fat FishA dish made with fresh fathead carp cooked in clear water, resulting in tender fish and a mild, savory broth.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Clay Pot Organic CarpFresh organic carp stewed in a clay pot with ginger, scallions, and tofu, resulting in tender fish and rich broth.
Fatty Pork Pan-Fried Pig BloodA traditional Chinese dish made by pan-frying pork belly with fresh pig blood, resulting in a tender and savory flavor.
Grilled Chicken Cutlet with Tomato SauceA dish of chicken breast coated and fried, then topped with a sweet and sour tomato sauce.
Lotus Root Stir-Fried with ShrimpA dish of lotus root strips stir-fried with fresh shrimp, featuring a crisp texture and tender shrimp in a light savory sauce.
Garlic-flavored Asparagus TipsGarlic-flavored asparagus tips are stir-fried with garlic and oil. They have a crisp texture and a strong garlic flavor.