鸡遇广味五指毛桃鸡煲·脆皮鸡&榴莲鸡(上下九店)
Hot pot · ⭐ 4.4
B1, No. 150, Dishipu Road (next to Xiguan Food City)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1, No. 150, Dishipu Road (next to Xiguan Food City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Five-Fingered Fig Chicken Pot, Hong Kong Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: B1, No. 150, Dishipu Road (next to Xiguan Food City)
- Popular dishes: Five-fingered Peach Root Soup Base, Five-Fingered Fig Chicken Pot, Hong Kong Noodles, Fig Soup Base, Fruit Garden Chicken
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Hong Kong NoodlesA popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
Fig Soup BaseA sweet and aromatic soup base made from fresh figs, red dates, and goji berries, simmered slowly for a rich, natural flavor.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Softshell TurtleA dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Freshly Shucked OystersFreshly shucked oysters is a seafood dish made with fresh oysters, which are cleaned and opened directly for consumption. The texture is tender, preserving the original flavor of the oysters.
Plump OysterFresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
Crispy Chicken FilletA Chinese dish featuring boneless chicken marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
Golden汤 DurianA creative dish featuring golden broth infused with fresh durian flesh, offering a rich, sweet, and creamy flavor profile.
Yangshan Free-Range ChickenYangshan free-range chicken uses locally raised chickens from Yangshan, Guangdong, cooked by steaming or blanching to preserve natural flavor and tenderness.