Jinhu Landmark Restaurant
江浙菜 · ⭐ 3.5
No. 2188 Beiyan Highway, South Garden of China Flower Expo
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2188 Beiyan Highway, South Garden of China Flower Expo. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Chongming Cake, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.5
- Address: No. 2188 Beiyan Highway, South Garden of China Flower Expo
- Popular dishes: Three-Yellow Chicken, Chongming Cake, Seasonal Vegetables, Salted Pepper Pork Ribs, Steamed Tofu Skin Buns
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Dishes
Three-Yellow ChickenA traditional Chinese dish made with Three-Yellow chicken, gently stewed or braised to preserve its natural flavor and tenderness.
Chongming CakeChongming Cake is a traditional steamed rice cake from Chongming Island, made with glutinous and regular rice flour, often filled with brown sugar, red bean paste, or red dates. It has a soft, sweet texture and is popular during festivals.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Steamed Tofu Skin BunsSteamed tofu skin buns filled with savory ingredients, gently cooked by steam for a soft and delicate texture.
Bok Choy and Vermicelli Handmade Egg DumplingsA dish made with fresh bok choy, vermicelli, and eggs, featuring delicate handmade egg dumplings filled with a savory blend of vegetables and noodles.
Old-Fashioned Golden Pumpkin StripsA traditional dish made from stir-fried pumpkin strips with garlic and chili, offering a fresh and golden flavor.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a clay pot for rich flavor and tender texture.
Sauce-Braised BeefA Chinese dish made by slow-cooking beef in a savory sauce with spices like star anise and cinnamon.
Chicken Greens Mushroom Black Fungus SoupA light and nutritious soup made with chicken greens, mushrooms, and black fungus, gently simmered for a delicate flavor.