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Xiang Lin Xia Pu · Farmhouse Family Banquet (Lanke Store)

Hunan cuisine · ⭐ 4.8

Building 1, Room 102, No. 501 Caixin Road

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Homestyle Pork Belly Dish

  A traditional Chinese dish made with pork belly, slow-cooked with soy sauce and spices, then steamed until tender and flavorful.
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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Headline First-Class River Crossing Fish

  Headline First-Class River Crossing Fish is a dish made with fresh fish as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, and cooked by steaming or boiling. The texture is tender and the taste is light and delicious.
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  Cumin Pork Ribs

  Cumin ribs is a dish made primarily with pork ribs, marinated with cumin powder, chili powder, garlic, and ginger, then pan-fried or grilled to achieve a crispy exterior and tender interior with rich aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Roast Chicken

  A signature crispy roast chicken made with tender meat and golden, crunchy skin.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
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  Herb-Infused Duck

  A delicately seasoned duck dish marinated with herbs and slow-cooked to perfection, offering a rich, aromatic flavor.
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  Braised Old Turtle

  A traditional Chinese dish made by slow-cooking fresh old turtle with soy sauce, sugar, and wine until tender and flavorful.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Stir-Fried White Eggplant with Green Pepper

  A classic Chinese home-style dish featuring tender white eggplant and green peppers stir-fried until flavorful and slightly crispy.
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  Stir-fried Pig Ear with Leek Flowers

  A dish made by stir-frying marinated pig ear with fresh leek flowers, seasoned with garlic and ginger for a savory, aromatic flavor.
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  Fresh Scallop Butterfly Shrimp

  Fresh scallop butterfly shrimp features tender shrimp shaped like butterflies and fresh scallops, steamed or quickly stir-fried for a delicate, savory taste.

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