Shi Heng Steak (Changping Store)
Western cuisine · ⭐ 4.0
No. 25, Langbei Chaoyang 5th Street, Units 101–102
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Langbei Chaoyang 5th Street, Units 101–102. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Ice Cream, Thick-cut Blue Cheese Pork Cutlet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.0
- Address: No. 25, Langbei Chaoyang 5th Street, Units 101–102
- Popular dishes: Clear Soup, Ice Cream, Thick-cut Blue Cheese Pork Cutlet, Fruit Salad, American T-Bone Steak
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Thick-cut Blue Cheese Pork CutletThick-cut pork chop coated in batter and fried until crispy, served with blue cheese and herb sauce for a rich, savory flavor.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
American T-Bone SteakAmerican T-Bone steak features a thick cut of beef with a T-shaped bone, offering tender meat and rich flavor, typically grilled and served with black pepper sauce or butter.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Sirloin and Cod PlatterA platter featuring sirloin steak and cod, grilled to perfection with fresh vegetables.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Snowflake Boneless RibeyeHigh-quality boneless ribeye with marbled fat, marinated and slow-cooked or grilled to perfection for a tender, juicy bite.
Pan-Seared Chicken ThighPan-seared chicken thigh with a crispy exterior and juicy interior, seasoned simply with salt, pepper, and herbs.