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Bi Yong Beef Steak Restaurant

Western cuisine · ⭐ 4.1

Building A, Building 9, Caoqiao Xinyuan Phase II

Dishes

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  Thick Pork Cutlet Rice Set

  Grilled pork cutlet rice set features thick pork cutlet marinated, coated in flour, egg, and breadcrumbs, then fried to golden crispiness. Served with rice, miso soup, and side vegetables like cabbage or carrot strips, typically drizzled with a special sauce.
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  Hawaiian Pizza

  Hawaiian pizza features a thin crispy crust spread with tomato sauce, topped with mozzarella cheese, ham, and pineapple chunks, baked until the cheese melts and edges are lightly browned.
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  German Sausage Platter with Pickles

  A German sausage platter with pickled cucumbers, featuring various sausages like Frankfurters and Thuringer, grilled or pan-fried, served with crisp, tangy pickles made from cucumbers, vinegar, sugar, salt, and spices.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Italian Herb Roasted Chicken

  Chicken thighs or whole chicken are marinated with olive oil, garlic, rosemary, thyme, parsley, and other herbs, then baked in the oven until the skin is golden brown and the inside is fully cooked.
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  Truffle Mushroom Pizza

  Italian truffle mushroom pizza with a crispy crust, tomato sauce, fresh mushrooms and truffle slices, topped with mozzarella and baked at high temperature.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Japanese Squid Fried Rice

  Japanese squid fried rice made with rice, diced squid, onion, carrot, and green peas, seasoned with soy sauce, mirin, and a touch of sugar, stir-fried and often enhanced with eggs for aroma and texture.
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  Japanese Eel Rice Set

  Japanese eel rice bowl features grilled eel marinated and simmered in sauce, then charred slightly. Served with pickled cucumber slices and green onions, sometimes with miso soup or tea-infused rice.
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  Fried Thick French Fries

  Fried thick potato strips are made by cutting potatoes into thick pieces and frying them. The main ingredient is potato, and the process usually involves soaking the strips to remove starch before deep-frying for a crispy exterior and tender interior.
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  Garden Vegetable Salad

  A garden vegetable salad made with fresh lettuce, cucumber, tomato, carrot, and seasonal vegetables. Washed, chopped, and mixed, then dressed with vinaigrette or salad dressing. Ingredients are mostly raw to preserve natural flavor and nutrition.
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  Meat Bomb Pizza

  Meat bomb pizza features a thin crispy crust topped with tomato sauce, generous cheese, and a mix of meats like Italian sausage, bacon, ham, and beef bits, baked at high temperature.
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  Pan-Seared Original Cut Filet Mignon

  Premium beef tenderloin cut, marinated and pan-seared with butter and olive oil to desired doneness, crispy outside, juicy inside.
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  Lemongrass Chicken Drumettes 9.9 Yuan/Each

  Lemongrass chicken drumettes are made with fresh chicken drumettes marinated with lemongrass and other seasonings, then pan-fried to be crispy on the outside and tender inside with a rich lemongrass flavor.

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