Dai Jia Flavor Furnace Bun
小吃快餐 · ⭐ 3.5
No. 11-8 Tangshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-8 Tangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion Pork Dumplings, Millet and Pumpkin Porridge, Wood Ear Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11-8 Tangshan Road
- Popular dishes: Onion Pork Dumplings, Millet and Pumpkin Porridge, Wood Ear Meat Dumplings, Freshly Ground Soy Milk, Sweet Porridge
China trip · China travel
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Dishes
Onion Pork DumplingsA savory dumpling made with pork and onion, pan-fried until golden brown, offering a crispy base and juicy filling.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Wood Ear Meat DumplingsWood ear meat dumplings are made with pork and black fungus, wrapped in dough and pan-fried until golden brown, offering a savory and crispy texture.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Chinese Cabbage and Pork DumplingsA traditional Chinese dumpling made with minced pork and chopped cabbage, steamed or boiled in a wheat dough wrapper.
Meat-filled FlatbreadMeat fire cake is a traditional Chinese flatbread made by wrapping pork filling in dough, then pan-fried or baked. Main ingredients include flour, pork (usually belly), and seasonings like scallions and ginger. The dough is rolled into a circle, filled, sealed, and cooked until golden brown on both sides.
Meat DumplingsMeat dumplings are filled with seasoned pork and boiled in water or broth, served with a light soy-based sauce and garnished with green onions.
Celery and Pork BunsA Chinese pastry made with minced pork and celery, wrapped in dough and baked until crispy, offering a savory and aromatic flavor.
Leek and Pork Steamed BunA traditional Chinese steamed bun filled with chopped leeks and minced pork, known for its savory flavor and soft texture.
Leek and Pork DumplingsLeek and pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped leeks in dough, then steamed until tender.