Dong Ji Large Iron Pot Stewed Goose
Northeastern Chinese cuisine · ⭐ 4.8
No. 125-13, Tieqishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 125-13, Tieqishan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood-fired Pot Stewed Wild Goose, Northeastern Wide Vermicelli, Frozen Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 125-13, Tieqishan Road
- Popular dishes: Wood-fired Pot Stewed Wild Goose, Northeastern Wide Vermicelli, Frozen Tofu, Demoli Wooden Firewood Iron Pot Stewed Fish, Stewed Potato
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Dishes
Wood-fired Pot Stewed Wild GooseA Northeast Chinese specialty featuring wild goose slow-cooked in an iron pot over wood fire, with potatoes and vermicelli for rich flavor.
Northeastern Wide VermicelliA traditional Northeast Chinese dish made with wide vermicelli noodles, pork, cabbage, and wood ear mushrooms, simmered in a savory broth.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Demoli Wooden Firewood Iron Pot Stewed FishDemoli wooden firewood iron pot stewed fish is a traditional dish made with fresh fish, vegetables, and seasonings, cooked slowly in an iron pot heated by wood. Main ingredients include fish, potatoes, vermicelli, and tofu, with a delicious taste and strong local characteristics.
Stewed PotatoStewed potato is a home-style dish made mainly with potatoes, cooked with water or broth over low heat. The texture is soft and the taste is mild, which can be paired with meat or vegetables.
Steamed Flower BunSteamed flower buns are a traditional Chinese dough dish made primarily from flour. The dough is fermented with yeast, rolled into sheets, and then either filled or left unfilled before being steamed. To prepare them, the dough is kneaded evenly, allowed to rest and rise, divided into small portions, flattened into wrappers, and then folded or shaped into floral forms before steaming in a bamboo steamer.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Fresh Pork RibsFresh pork ribs are simmered with ginger and scallions to create tender, flavorful meat and rich broth.
Sesame Sauce NoodlesA cold dish made with starch noodles tossed in a savory sesame sauce, often served as a refreshing summer meal.