Huang Shu Lang Chicken Stew (Caiyuan Branch)
Sichuan cuisine · ⭐ 3.7
Next to La Wei Shuang Hunan Cuisine Restaurant, Wangyue Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to La Wei Shuang Hunan Cuisine Restaurant, Wangyue Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Instant Noodles, 花生牛奶, 蒜香猪蹄煲.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Next to La Wei Shuang Hunan Cuisine Restaurant, Wangyue Road
- Popular dishes: Instant Noodles, 花生牛奶, 蒜香猪蹄煲, Sichuan Pepper Fish Pot, Stir-fried Shrimp and Frog Stew
China trip · China travel
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Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
花生牛奶花生牛奶是一道以花生和牛奶为主要食材制成的饮品。将花生浸泡后去皮，与牛奶一同放入搅拌机中打碎，过滤后即可饮用。制作过程中不添加额外调味料，保留了花生的香醇与牛奶的顺滑。
蒜香猪蹄煲蒜香猪蹄煲以猪蹄为主料，配以大蒜、姜片、葱段等辅料，通过炖煮方式制作而成。猪蹄先焯水去腥，再与大蒜一同放入砂锅中，加入适量清水和调味料，慢火炖至猪蹄软烂入味。
Sichuan Pepper Fish PotA spicy fish dish made with fresh fish fillets and Sichuan peppercorns, simmered in a flavorful broth for a numbingly aromatic experience.
Stir-fried Shrimp and Frog StewA spicy stew featuring fresh frogs and shrimp, simmered with aromatic spices and vegetables.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Braised Spare Ribs in Soy SauceBraised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
Spicy Duck PotA spicy duck pot dish made with duck meat and vegetables, simmered in a flavorful broth with aromatic spices.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.