Xun Jiu Tang Hot Pot BBQ Night Snack (Jili Building Store)
Barbecue · ⭐ 4.8
No. 209 Nanjing Road, Jili Building, 1st Floor, Unit R04
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 209 Nanjing Road, Jili Building, 1st Floor, Unit R04. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰点草莓, Small Fat and Lean Lamb, Signature Aromatic Beef Shank Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.8
- Address: No. 209 Nanjing Road, Jili Building, 1st Floor, Unit R04
- Popular dishes: 冰点草莓, Small Fat and Lean Lamb, Signature Aromatic Beef Shank Stew, Durian Toast, Waterfall Potato Shreds
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Dishes
冰点草莓冰点草莓是一道以新鲜草莓为主要食材的冷饮类菜品，将草莓洗净去蒂后切片或整颗使用，加入适量糖或蜂蜜调味，放入冰箱冷冻至半凝固状态，取出后搅拌成泥状或直接食用。部分做法会加入少量柠檬汁提升风味，也可搭配奶油或酸奶增加口感层次。
Small Fat and Lean LambA dish made with lamb, featuring a mix of fatty and lean cuts, slow-cooked or grilled to tender perfection.
Signature Aromatic Beef Shank StewA slow-cooked beef stew with aromatic spices, tender meat, and rich broth, served with potatoes and carrots.
Durian ToastDurian toast is made by spreading fresh durian pulp on bread and baking until slightly crispy, offering a rich, sweet flavor with a creamy texture.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Love Pork BellyPork belly slices stir-fried with onions and peppers, seasoned with soy sauce, sugar, and cooking wine for a savory, tender dish.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Marinated Small Blood ClamsFresh small blood clams marinated in a blend of soy sauce, rice wine, ginger, garlic, and chili for a savory and slightly spicy taste.
Crispy Pork Rind with Fat EdgeCrispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
Garlic Roast River PrawnShrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
Premium Bird's Nest Chicken StewGolden Grade Bird's Nest Chicken Pot is made primarily with chicken and bird's nest, combined with辅料 such as goji berries and red dates, slowly stewed over low heat. Fresh chicken thigh meat or whole chicken is used for the chicken, while bird's nest must be soaked beforehand and then cooked together with the chicken in a clay pot. Add water and seasonings, then simmer gently for several hours until the broth becomes rich and the ingredients are tender and fully flavored.