Binglong Restaurant (Chongwen Road Branch)
地方菜 · ⭐ 4.4
North Gate, Shengsheng Apartment, Wenhui Street, Hongshan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at North Gate, Shengsheng Apartment, Wenhui Street, Hongshan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Grandmother's Crispy Pork Strips, Sichuan Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: North Gate, Shengsheng Apartment, Wenhui Street, Hongshan Street
- Popular dishes: Homestyle Stir-Fried Pork, Grandmother's Crispy Pork Strips, Sichuan Spicy Chicken, Dry-Fried Beef with Lotus Root Strips, Shredded Cabbage
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Grandmother's Crispy Pork StripsGrandmother's crispy pork strips are a traditional Chinese dish made with lean pork, marinated, coated in starch paste, and deep-fried until golden and crunchy. Seasoned with scallions, ginger, cooking wine, and soy sauce for rich flavor.
Sichuan Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Dry-Fried Beef with Lotus Root StripsA stir-fried dish featuring beef and lotus root strips, dry-fried until crispy for a rich, aromatic flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Instant Noodles Stir-Fried with PorkA quick and tasty dish made by stir-frying cooked instant noodles with pork slices, seasoned with garlic, ginger, and soy sauce.
Braised Eggplant in Brown SauceBraised eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-fried, then tossed in a savory sauce made from soy sauce, sugar, vinegar, starch, and water, absorbing the rich flavor. The dish has a glossy red appearance, soft texture, and intense sauce.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Frog and Prawn Stir-fryFrog and prawn stir-fried with garlic, chili, and doubanjiang, delivering a spicy and aromatic flavor.
Gold-Grade Japanese TofuGold-Grade Japanese Tofu is a dish made with soft tofu, special sauce, and ingredients. The tofu is pan-fried until crispy on the outside and tender inside, paired with a fragrant sauce for a rich flavor.