De Jin Barbecue (Fumin Branch)
Barbecue · ⭐ 4.2
Shop No. 106, Ground Floor, Block B, Huanggang Fumin Building (30 meters straight from Exit H, Fumin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 106, Ground Floor, Block B, Huanggang Fumin Building (30 meters straight from Exit H, Fumin Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fresh Oyster, Delicious Intestine Stew, Bubble Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.2
- Address: Shop No. 106, Ground Floor, Block B, Huanggang Fumin Building (30 meters straight from Exit H, Fumin Metro Station)
- Popular dishes: Original Fresh Oyster, Delicious Intestine Stew, Bubble Frog, Grilled Xinjiang Lamb Skewers, Roasted Chinese Catfish
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Dishes
Original Fresh OysterOriginal flavor oysters is a dish featuring fresh oysters as the main ingredient, typically served clean and raw with minimal seasoning like a pinch of salt. Enjoy with lemon juice or soy sauce to enhance the natural freshness and tender texture.
Delicious Intestine StewA flavorful stew featuring pork intestines, slow-cooked with vegetables like potatoes and bean sprouts for a rich, savory taste.
Bubble FrogA crispy fried dish made from frog legs coated in batter and seasoned with spices, popular in regional Chinese cuisine.
Grilled Xinjiang Lamb SkewersGrilled Xinjiang lamb skewers are made by marinating cubed lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
Roasted Chinese CatfishRoasted Jiangtuotu fish is a dish featuring Jiangtuotu fish as the main ingredient. The whole fish is cleaned, marinated with seasonings, then grilled in an oven or over charcoal until the skin turns golden and the flesh is fully cooked.
Grilled Lamb SkewersGrilled lamb skewers are made by cutting lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling over a炉 or charcoal. The meat is firm with a slightly charred exterior and juicy interior.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
Charcoal-grilled Beef SkewersGrilled beef skewers made from marinated beef slices, cooked over charcoal for a smoky flavor and tender texture.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.