Fallen Crawfish (Conghua Jiekou Branch)
小吃快餐 · ⭐ 3.6
Room 108, Building 19, Longjing Road, Longjing Xin Village, Conghua District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 19, Longjing Road, Longjing Xin Village, Conghua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Signature Fallen Lobster, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 108, Building 19, Longjing Road, Longjing Xin Village, Conghua District
- Popular dishes: Yangzhou Fried Rice, Signature Fallen Lobster, Edamame, Water Snail, 花甲
China trip · China travel
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Fallen LobsterFresh lobsters stir-fried with secret spices and chili, delivering a rich, spicy flavor and tender meat. Enhanced with garlic, onion, and fermented black beans for an unforgettable taste.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Shrimp Sauce NoodlesShrimp sauce noodles are made by simmering fresh shrimp to create a rich shrimp broth, then mixing it with cooked noodles and garnishing with scallions and garlic. Key ingredients include shrimp, noodles, scallions, and garlic.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Crispy Chicken WingsFresh chicken wings marinated and deep-fried to golden crispness, offering a tender bite with a savory flavor.