Wu Kou Zhao (Ningbo Renmin South Road Branch)
Sichuan cuisine · ⭐ 4.0
North Zone, Lingfeng Apartment, Daji Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at North Zone, Lingfeng Apartment, Daji Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato and Beef Stir-fry, King Chicken Stir-Fry, Baby bok choy stewed with tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.0
- Address: North Zone, Lingfeng Apartment, Daji Street
- Popular dishes: Potato and Beef Stir-fry, King Chicken Stir-Fry, Baby bok choy stewed with tofu, Stove-Scented Chicken Cutlet, Bamboo Shoot Chicken Dice
China trip · China travel
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Dishes
Potato and Beef Stir-fryPotato slices stir-fried with beef slices, offering a savory and tender dish with balanced flavors.
King Chicken Stir-FryA Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
Baby bok choy stewed with tofuBaby bok choy stewed with tofu is a dish featuring baby bok choy and tofu as main ingredients. Cut the bok choy into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
Stove-Scented Chicken CutletFresh chicken thigh marinated and pan-fried until crispy outside and tender inside, then stir-fried with a secret sauce and aromatics for rich flavor.
Bamboo Shoot Chicken DiceA Chinese dish made with diced chicken and fresh bamboo shoots, stir-fried or braised to create a savory and satisfying meal.
Soy Sauce Steamed EggA classic Chinese dish made by steaming beaten eggs mixed with soy sauce, resulting in a smooth and savory texture.
Golden Sour Cabbage Basa FishGolden Sour Cabbage Basa Fish is a dish featuring basa fish as the main ingredient, paired with sour cabbage and golden soup seasoning. The basa fish is tender and boneless, while the sour cabbage provides a unique tangy flavor, and the golden soup adds a rich, hearty taste. The preparation involves marinating the fish, stir-frying the sour cabbage and golden soup base, and finally cooking the fish until fully done.
Crispy Bamboo Shoot NoodlesFragrant pot crispy bamboo shoot strips is a dish made from fresh bamboo shoots, sliced and fried or quickly stir-fried for a crisp texture. Sautéed with scallions, ginger, garlic, and dried chilies, then mixed with seasonings.