Foodie Delight (Nanhu Branch)
小吃快餐 · ⭐ 3.8
Qixing Xuexiang Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qixing Xuexiang Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Marinated Braised Lotus Root, Shredded Tofu Skin, Braised Lotus Root Stir-Fried with Spicy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Qixing Xuexiang Garden
- Popular dishes: Spicy Marinated Braised Lotus Root, Shredded Tofu Skin, Braised Lotus Root Stir-Fried with Spicy Beef, Dry-Fried Lotus Root Strips, Stewed Chicken with Spices
China trip · China travel
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Dishes
Spicy Marinated Braised Lotus RootA refreshing cold dish made from lotus root that has been braised and tossed with spicy, tangy dressing.
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Braised Lotus Root Stir-Fried with Spicy BeefBraised lotus root stir-fried with spicy beef, combining tender lotus slices and savory, spicy beef for a rich, aromatic dish.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Chongqing Grilled FishChongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.