Hai Bangdeng Hot Pot South Gate Kuigai Street Sichuan Beef (Men Dou Guan Store)
小吃快餐 · ⭐ 3.9
No. 2016 & 2018, Fengcun Commercial Street, Shidan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2016 & 2018, Fengcun Commercial Street, Shidan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Spam, Yam Flour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2016 & 2018, Fengcun Commercial Street, Shidan Road
- Popular dishes: Homestyle Crispy Pork Strips, Spam, Yam Flour Noodles, Stewed Pig Intestines with Hairtail Fish, Fatty Intestine and Frog Hot Pot
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Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Yam Flour NoodlesYam vermicelli is a cold dish made primarily from yam and mung bean starch. Yam is processed into transparent noodles with a smooth texture, mixed with shredded cucumber and carrot, then dressed with a savory sauce.
Stewed Pig Intestines with Hairtail FishFatty intestine and eel pot dish uses pork intestines and eel as main ingredients. After cleaning and boiling the intestines, they are sliced and cooked with eel, scallions, ginger, garlic, chili, and seasonings to create a rich broth where the intestines become tender and the eel absorbs the flavors.
Fatty Intestine and Frog Hot PotFatty intestine and bullfrog hot pot features pork intestines and bullfrogs, simmered with chili, Sichuan pepper, ginger, and garlic. Combines tender intestines with juicy frog meat in a rich broth.
Fatty Intestine and Chicken Wing Tip PotFatty intestine and chicken wing tip pot dish made by blanching, stir-frying, and stewing. After removing the odor, the intestines are cooked with wing tips and seasoned, then slowly stewed until tender and flavorful with rich broth.
Fatty Intestine and Stinky Tofu Hot PotFatty intestine and stinky tofu hot pot features boiled pork intestines and fermented stinky tofu, simmered together with chili and doubanjiang for flavor, then finished with greens or side dishes to blend the tastes.
Fatty Intestine and Chicken Feet Hot PotFatty intestine and chicken claw hot pot features pig intestines and chicken claws, cleaned and blanched, then stewed with ginger slices, green onions, and seasonings like doubanjiang, chili, and star anise for rich flavor. The broth is thick and the ingredients are tender and flavorful.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.