Yi Pin Yu Yue Fish Grill (Shenyang Olympic Center Wanda Store)
Sichuan cuisine · ⭐ 4.8
3F-3036B, 3037, 3038A, Aoti Wanda Plaza, No. 17 Yingpan West Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 3F-3036B, 3037, 3038A, Aoti Wanda Plaza, No. 17 Yingpan West Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Striped Fish Scales, National Sauce-Flavored Grilled Fish, Spicy Flavor Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 3F-3036B, 3037, 3038A, Aoti Wanda Plaza, No. 17 Yingpan West Street
- Popular dishes: Three-Striped Fish Scales, National Sauce-Flavored Grilled Fish, Spicy Flavor Grilled Fish, Grilled Chicken Frames, Qingjiang Fish
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Dishes
Three-Striped Fish ScalesA dish made from fresh fish scales, steamed with ginger, scallions, and garlic, known for its tender and gelatinous texture.
National Sauce-Flavored Grilled FishNational sauce-flavored grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, topped with a sauce of doubanjiang, chili, Sichuan peppercorns, ginger, and garlic.
Spicy Flavor Grilled FishSpicy烤fish is made with fresh fish as the main ingredient, combined with various spices and seasonings and grilled. After marinating, the fish is slowly roasted on a grill until the skin turns golden and crispy while the inside remains tender and juicy.
Grilled Chicken FramesA Chinese barbecue dish made by grilling chicken frames after marinating them, resulting in a crispy exterior and tender meat, often seasoned with cumin and chili powder.
Qingjiang FishQingjiang Fish is a Yunnan dish made with fresh carp simmered in local spices and chili, offering a rich, aromatic flavor.
Grassland Yogurt CakeA traditional grassland yogurt cake made from fresh yogurt, flour, honey, and nuts, baked to a soft and tangy finish.
Tengjiao Crispy Half ChickenA half chicken marinated in special spices, deep-fried until crispy, and served with a fragrant Sichuan pepper sauce for a numbingly delicious bite.
Sichuan Pepper Crispy ChickenTeng椒香酥鸡 features chicken marinated and coated with starch or flour, then deep-fried until crispy. Teng椒 provides a unique numbing aroma, enhanced by ginger, scallion, and garlic.
Golden Tangerine Grand SlamA fusion dish featuring fresh tangerines with chicken or shrimp, stir-fried in a sweet and sour sauce for a tangy, aromatic flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
鲜青花椒鲜青花椒是一种以新鲜青花椒为主要原料的菜品，通常用于调味或作为配菜。制作时将青花椒洗净后直接使用，可炒制、凉拌或作为汤品的调料，突出其独特的麻香风味。
Fresh Sichuan Peppercorn Grilled FishFresh green Sichuan pepper grilled fish features live fish marinated and grilled over charcoal, enhanced with fresh green Sichuan peppers, ginger, garlic, and onions for a crispy exterior and tender, aromatic interior.