Jiaodong Seafood • Qiao Ba Roasted Fish (Jingdeep Store)
鱼鲜 · ⭐ 3.7
3rd Floor, Jing Shen Seafood Gourmet Processing Flagship Store, East Gate, Jing Shen Seafood Market, Intersection of Shiliuzhuang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Jing Shen Seafood Gourmet Processing Flagship Store, East Gate, Jing Shen Seafood Market, Intersection of Shiliuzhuang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Octopus, Stir-Fried Scallops, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.7
- Address: 3rd Floor, Jing Shen Seafood Gourmet Processing Flagship Store, East Gate, Jing Shen Seafood Market, Intersection of Shiliuzhuang Road
- Popular dishes: Dry-Fried Octopus, Stir-Fried Scallops, Oyster, Clam and Winter Melon Soup, Bifengtang Spider Crab
China trip · China travel
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Dishes
Dry-Fried OctopusDry-fried octopus is a Chinese dish featuring octopus as the main ingredient, stir-fried at high heat to create a slightly charred exterior while keeping the inside tender. Garlic, ginger, and chili are commonly added for aroma, with some recipes including doubanjiang or douchi for extra flavor.
Stir-Fried ScallopsStir-fried scallops is a Chinese hot dish featuring fresh scallop meat, seasoned with葱姜蒜 and bell peppers, quickly stir-fried at high heat to retain its natural flavor and tender texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Clam and Winter Melon SoupClam and winter melon soup uses fresh clams and winter melon. Slice the melon, boil with clams in water until clams open, then season. Minimal seasoning preserves the natural flavors.
Bifengtang Spider CrabDeep-fried hairy crab with garlic, chili, and breadcrumbs, a dish where fresh crabs are cut, fried until crispy, then stir-fried with sautéed garlic, chili, and breadcrumbs to absorb rich flavors.
Bakery Crab in Bafangtang StyleFresh crab is deep-fried until crispy, then stir-fried with garlic, chili, and onion. Tender crab meat is coated in crunchy breadcrumbs for a rich texture.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Boston LobsterFresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.