Fisherman's Legend · Softshell Turtle Chicken Stew (Beigeng Branch)
Hot pot · ⭐ 3.5
团结路8号106
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 团结路8号106. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Rib Rice Porridge, Qingyuan Yangshan Free-range Chicken, Qingyuan Chicken Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: 团结路8号106
- Popular dishes: Pork Rib Rice Porridge, Qingyuan Yangshan Free-range Chicken, Qingyuan Chicken Dish, Stir-Fried Pig's Tripe, Spicy Frog and Shrimp Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Qingyuan Yangshan Free-range ChickenQingyuan Yangshan free-range chicken uses locally raised chickens from Qingyuan Yangshan, known for tender and flavorful meat. Prepared by steaming or boiling to preserve natural taste and nutrition.
Qingyuan Chicken DishA Cantonese stewed dish featuring tender Qingyuan chicken, slow-cooked with ginger and goji berries for a clear, savory broth.
Stir-Fried Pig's TripeA dish made by quickly stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp and flavorful meal.
Spicy Frog and Shrimp Stir-fryA spicy stir-fry dish made with fresh frogs and shrimp, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.