Zha Zhi Bai Wei Fried Skewers, Baozi & Pancakes (Yijiang Road Store)
小吃快餐 · ⭐ 3.6
Room 104, Level 1, No. 19, Lane 135 Yijiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Level 1, No. 19, Lane 135 Yijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Squid Plate, Wakame Knot, Stir-fried Pancake Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 104, Level 1, No. 19, Lane 135 Yijiang Road
- Popular dishes: Large Squid Plate, Wakame Knot, Stir-fried Pancake Roll, Beef Tendon, Tofu Skin Skewers
China trip · China travel
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Dishes
Large Squid PlateFresh giant squid slices are cleaned, cut into pieces, marinated with salt and cooking wine, then stir-fried or pan-fried. The dish features tender, juicy squid with a resilient texture.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Stir-fried Pancake RollA dish made by wrapping stir-fried fillings in a thin pancake, commonly served with vegetables or meat and seasoned for savory flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Tofu Skin SkewersBean curd skin skewers are made primarily from fresh bean curd skin, carefully selected and processed, then threaded onto bamboo skewers and simply cooked. They have a golden color and a crispy texture, and can be eaten directly or used as an ingredient for grilling or stewing.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chinese LeekChinese leek is a popular vegetable used in stir-fries, egg dishes, and salads. It has a mild onion-like flavor and is valued for its freshness and aroma.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.