Liu Family Dumplings Handmade Noodles (Zaozhi Wangchang Community Store)
小吃快餐 · ⭐ 3.5
No. 98, Fangjian Road (190 meters on foot from Exit D (Northeast) of Banpo Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Fangjian Road (190 meters on foot from Exit D (Northeast) of Banpo Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-in-One Dry Noodles, Cold Dish, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 98, Fangjian Road (190 meters on foot from Exit D (Northeast) of Banpo Metro Station)
- Popular dishes: Two-in-One Dry Noodles, Cold Dish, Oil-Poured Noodles, Oil-Poured Dumpling Skin, Celery and Minced Pork
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Dishes
Two-in-One Dry NoodlesA Chinese quick meal combining stir-fried sauce with cooked noodles, featuring minced meat, vegetables, and a savory seasoning for rich flavor.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Oil-Poured Dumpling SkinA snack made by frying dumpling skins and pouring hot oil over them, often with garlic, chili, and scallions for a crispy, flavorful bite.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Lotus Root with PorkA Chinese dish made with lotus root and pork, where minced pork is mixed with sliced lotus root and steamed or stir-fried for a fresh, savory flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
豆角鲜肉豆角鲜肉是一道以新鲜豆角和猪肉为主要食材的家常菜。豆角洗净切段，猪肉剁成馅料，将两者混合后调味，炒制至熟透。制作过程中通常加入葱姜蒜等辅料提香。
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.