Hu Bao Bao Coffee # Studio (Hubei Store)
咖啡 · ⭐ 4.7
No. 30 Hubin South Road, opposite Kemai Kaiyuan Mingdu Hotel
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Hubin South Road, opposite Kemai Kaiyuan Mingdu Hotel. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Original Madeleine, Coffee and Handmade Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 咖啡
- Rating: 4.7
- Address: No. 30 Hubin South Road, opposite Kemai Kaiyuan Mingdu Hotel
- Popular dishes: Dirty, Original Madeleine, Coffee and Handmade Cake, Pistachio Basque Cake, Pour-over Coffee
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Original MadeleineA classic French cake made with eggs, flour, butter, and sugar, baked in a shell-shaped mold. Light, moist, and delicately sweet with a subtle vanilla flavor.
Coffee and Handmade CakeA creative combination of coffee and handmade cake, featuring freshly brewed coffee and a soft, artisanal cake for a rich and layered taste experience.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Lemon Pomelo SaladA refreshing salad made with fresh lemon and small pomelo, mixed with honey and chilled for a tangy, sweet taste.
Osmanthus SOEA creative fusion dish featuring osmanthus-infused coffee and sweet glutinous rice balls, offering a unique aroma and layered taste.
Osmanthus SOE DirtyOsmanthus SOE Dirty is an innovative beverage blending Chinese osmanthus fragrance with modern coffee flavor. Made with SOE coffee as base, mixed with fresh milk and a touch of syrup, topped with dried osmanthus flowers. The taste is layered, sweet and fragrant with subtle coffee bitterness and creamy richness, fresh and natural.
Geisha Pour-Over CoffeeGeisha pour-over coffee uses Geisha beans, extracted through a manual brewing method. Beans are medium-ground after roasting, placed in a paper filter, and slowly brewed with hot water for a clear, bright cup.
Specialty Coffee BrewingCrafted with high-quality beans and precise brewing techniques, this coffee highlights rich aroma and balanced flavor.- Classic Ham and Egg SandwichA classic sandwich made with fried eggs and ham between toasted bread, offering a satisfying and comforting meal.
Cheese and Ham CroissantA croissant sandwich with ham and cheese, baked until the cheese melts, blending rich dairy flavor with savory ham.
Black Cat Dark Roast American CoffeeMade from dark-roasted coffee beans brewed using the American method. Full-bodied with notes of caramel and chocolate, slightly bitter finish, no added sugar or dairy.