Grandpa's Straw Hat Seafood Restaurant (Suntang Road Branch)
鱼鲜 · ⭐ 4.2
No. 359, Suntang Road (next to Suntang Farmers' Market)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 359, Suntang Road (next to Suntang Farmers' Market). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh One-Pot Dish, Spicy Chopped Pepper Thousand Island Fish Head, Taiwanese Oyster Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 359, Suntang Road (next to Suntang Farmers' Market)
- Popular dishes: Fresh One-Pot Dish, Spicy Chopped Pepper Thousand Island Fish Head, Taiwanese Oyster Dish, Little White Crab Tofu Stew, Boiled Black Tiger Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh One-Pot DishA pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
Spicy Chopped Pepper Thousand Island Fish HeadSteamed thousand-island lake fish head with chopped chili, ginger, and scallions, delicately prepared by steaming or stewing to infuse the fish with rich flavors.
Taiwanese Oyster DishA dish featuring fresh oysters stir-fried with garlic, chili, and onions, known for its tender texture and rich aroma.
Little White Crab Tofu StewA savory stew made with fresh little white crab and soft tofu, simmered in a fragrant broth for rich flavor.
Boiled Black Tiger ShrimpA dish made by boiling fresh black tiger shrimp in salted water, preserving their natural flavor and tender texture.
Braised Sea Shrimp on SkewersFresh sea shrimp are skewered and braised with soy sauce, sugar, and cooking wine, resulting in a bright red color, tender texture, and balanced savory-sweet flavor.
Scallion Oil Sea BreamA dish featuring fresh sea bream cooked with scallions and a fragrant scallion oil, resulting in tender fish and aromatic flavor.
Snow Cabbage Grilled Ocean ShrimpA dish featuring fresh ocean shrimp grilled with snow cabbage, offering a savory and aromatic flavor profile.
Braised Taro with Abalone SauceA Chinese dish made with taro and abalone sauce, featuring a rich, savory flavor and tender texture.
Yellow Croaker PlatterA platter featuring fresh yellow croaker, steamed or braised and arranged with seasonal vegetables and sauce for a delicate, savory taste.