Wang's Spicy Beef Noodles (Guoyuan Store)
小吃面食 · ⭐ 3.7
No. 163 Guoyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163 Guoyuan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Beef and Potato Rice, Ham Fried Noodles, Refreshing Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 163 Guoyuan Street
- Popular dishes: Curry Beef and Potato Rice, Ham Fried Noodles, Refreshing Noodle Salad, Wang's Big Cold Noodles, Fish-Flavored Shredded Pork Rice Bowl
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Dishes
Curry Beef and Potato RiceA dish made with beef and potatoes simmered in curry sauce, served over rice for a rich and satisfying meal.
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
Refreshing Noodle SaladA refreshing noodle salad made with boiled noodles and fresh vegetables, dressed in a tangy and spicy sauce for a cool, satisfying meal.
Wang's Big Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, topped with cucumber, egg, beef slices, and a tangy sauce.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Squid NoodlesA stir-fried dish made with squid and noodles, seasoned with vegetables for a savory and satisfying meal.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Sesame Sauce Noodles with Lotus RootA cold dish made with fresh tender lotus root and cooked noodles. Slice the lotus root, blanch it, mix with noodles, and toss with a sauce of sesame paste, soy sauce, vinegar, garlic, and sesame oil.
Black Pepper Chicken RiceA savory dish featuring tender chicken thighs stir-fried in a black pepper sauce, served over steamed rice.