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左阿婆崇明馄饨(同心路店)

小吃快餐 · ⭐ 3.7

No. 81 Tongxin Road, Hongkou District

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Cold Wontons with Mushroom and Fresh Pork

  Cold Wontons with Mushroom and Fresh Pork is a cold dish made with fresh pork and mushrooms. The pork is minced and mixed with mushrooms, then wrapped in wonton wrappers and cooked before being served cold.
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  Dolphinfish Dumplings

  Knife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
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  Salted Egg Pork Dumplings

  Delicious dumplings filled with fresh pork and topped with savory salted egg yolk, offering a rich and satisfying taste.
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  Pickled Vegetable and Pork Shreds

  Suan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
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  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
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  Spicy Pork Noodles

  A spicy noodle dish made with diced pork, chili, and seasonings, served over cooked noodles for a bold, savory flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Fungus and Wheat Gluten Noodles

  A Chinese vegetarian dish made with wheat gluten and mushrooms, stir-fried or braised to a savory finish.
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  Fresh Bamboo Shoot and Sichuan Pepper Chicken Dumplings

  Fresh bamboo shoots and chicken are wrapped in dumpling skins, then boiled and served with a spicy Sichuan pepper infusion for a bold, aromatic flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Fresh Shrimp and Pork Dumplings

  Fresh shrimp and pork dumplings are made with a delicate wrapper filled with minced shrimp and pork, steamed or boiled until tender. Served in a light broth with garnishes like scallions and sesame oil.
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  Yellow Croaker Dumplings

  Yellow croaker dumplings feature fresh yellow croaker meat mixed with pork, wrapped in delicate dough and boiled to create a clear, savory broth with tender fish filling.

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