Vegetable Rice and Bone Soup (Shuangyang Road Store)
小吃快餐 · ⭐ 3.3
Ground Floor, Shuangyang Building, No. 428, Shuangyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Shuangyang Building, No. 428, Shuangyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot Tofu, Braised Egg, Qiaokou Large Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Ground Floor, Shuangyang Building, No. 428, Shuangyang Road
- Popular dishes: Bamboo Shoot Tofu, Braised Egg, Qiaokou Large Rib Rice, Youtiao, Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoot TofuLanhuadougan is a traditional Chinese dish made primarily from dried tofu. It is named for its unique shape resembling an orchid flower. During preparation, the tofu is cut and marinated before being deep-fried until golden and crispy. Finally, it is stir-fried with seasonings to enhance its rich flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Qiaokou Large Rib RiceQiaokou Large Rib Rice is a Chinese fast food dish made with large ribs and rice. The ribs are marinated and pan-fried until golden, then cooked together with rice for a delicious and crispy flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Rice and Bone SoupA comforting dish made by simmering rice, pork bones, and vegetables to create a rich, savory broth that infuses the rice with deep flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.