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Qin Xiao Meo Cold Noodles with Meat Buns (Haixing City Plaza Branch)

小吃面食 · ⭐ 3.5

Joy City Shopping Center, High-tech Zone

Dishes

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  Internal Dry Cake

  A traditional Chinese pastry made primarily from flour, processed through kneading, rolling, cutting, and baking. It features a crisp exterior and soft interior with distinct texture layers, typically unseasoned to highlight the natural flavor of flour.
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  Internal Rice Noodles

  Thin rice noodle sheets made from rice, filled with ingredients and steamed. Main ingredients include rice and fillings (such as vegetables or meat), with a soft, chewy texture and subtle rice aroma.
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  Internal Bean Sprout Wheat Gluten

  Made primarily from bean sprouts and wheat gluten, boiled and mixed. Crisp texture with a light, fresh aroma, highlighting the natural flavor of the ingredients.
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  Internal Egg Glutinous Rice Wine

  Centered around eggs and fermented glutinous rice wine, steamed to achieve a soft, sticky texture with a subtle wine aroma and egg fragrance, slightly sweet with a hint of sourness.
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  Cold Skin Noodles with Pork in Flatbread, Drink, and Steamed Egg

  Cold skin noodles made from wheat flour, served with braised pork filling in a flatbread, paired with a drink and steamed egg. Made by steaming the noodle sheets, braising meat and eggs.
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  Pumpkin Corn Porridge

  Pumpkin corn porridge is made with pumpkin and corn as main ingredients. Peel and cut the pumpkin into pieces, and wash the corn kernels. Boil both together in water until the pumpkin is soft and the corn is cooked through, then stir to form a thick porridge.
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  Signature Rice Noodles

  A specialty rice noodle dish made from premium rice, steamed to perfection and served with a spicy, tangy sauce. A must-try for fans of authentic Chinese street food.
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  Signature Rice Noodles

  Our signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  Xifuyi Noodles

  A Shaanxi specialty, made by rolling and slicing dough into thin noodles, then mixed with vinegar, garlic, chili oil, and cucumber for a tangy, spicy flavor.
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  Sour Cabbage Bone Soup Rice Noodles

  A savory rice noodle soup made with pork bone broth and sour cabbage, known for its tangy and rich flavor.

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