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7 Hao Yuan Jia Yuan (Shāo Gē Zi - Men Dou Gu Dian)

Northeastern Chinese cuisine · ⭐ 4.0

Inside Jingxi Club Courtyard, No. 18, Binhe Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Steamed Pork Elbow with Yellow Rice

  Braised pork knuckle with barnyard millet is a dish made by steaming pork knuckles and coarse millet together. After blanching, the pork knuckles are steamed with millet until tender and flavorful, resulting in soft, fall-off-the-bone meat.
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  Pork and Cabbage Stew

  A traditional Northeast Chinese stew made with pork, fermented cabbage, vermicelli, tofu, and fatty pork, slowly simmered for rich flavor.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Pork Ribs with Green Beans and Cornbread Dumplings

  Pork rib and string bean sticky rice rolls is a Chinese home-style dish using pork ribs, green beans, and cornmeal. Pork ribs are blanched to remove odor, then stewed with green beans until tender. Cornmeal is mixed with water into a paste and steamed into thin pancakes called sticky rolls, served with the stewed ribs and beans.
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  Pork Stew with Vegetables

  Stewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
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  Sturgeon Fish Head with Pancake

  Reservoir fish head with flatbread is a dish made primarily from fresh reservoir fish head, combined with辅料 such as tofu, vermicelli, scallions, ginger, and garlic, then stewed. The fish head is first pan-fried until golden brown, then simmered slowly in beef broth and seasonings. Finally, baked flatbread is broken into small pieces and soaked into the stew to absorb the flavors.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Premium Roast Duck

  The supreme roast duck is made from premium meat ducks, uniquely marinated and slowly roasted over fruitwood charcoal until the skin turns golden and crispy. The whole duck offers tender, juicy meat with an aromatic flavor, served with thin, translucent pancakes, scallion strips, and sweet bean sauce—creating a dish that perfectly blends tradition and modernity.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Pigeon Meat

  Pigeon meat uses fresh pigeons as the main ingredient, cleaned, slaughtered, and deboned, then cooked by stewing, boiling, braising, or roasting. Common dishes include clear-stewed pigeon soup, braised pigeon, or crispy pigeon, seasoned with ginger, scallions, and cooking wine.
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  Huangni Roast Pigeon

  Yellow clay roasted pigeon is a traditional dish, primarily made with pigeons and yellow clay. The preparation involves cleaning the pigeon thoroughly, marinating it with special seasonings to infuse flavor, then wrapping it in yellow clay and slowly roasting it in an oven until fully cooked. The yellow clay helps lock in the pigeon's natural juices, resulting in tender and flavorful meat.

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