Chen Jude Beef (Hu County Branch)
地方菜 · ⭐ 4.0
Opposite the Detention Center, Zhaofeng West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Opposite the Detention Center, Zhaofeng West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Penile Soup, Stir-fried Broccoli, Beef Tongue Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.0
- Address: Opposite the Detention Center, Zhaofeng West Road
- Popular dishes: Stewed Beef Penile Soup, Stir-fried Broccoli, Beef Tongue Cake, Beef Bone Noodle Soup, Braised Eggplant and Green Beans in Clay Pot
China trip · China travel
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Dishes
Stewed Beef Penile SoupA nourishing soup made from beef penis and medicinal herbs, slow-cooked to enhance vitality and warmth.
Stir-fried BroccoliA quick stir-fry dish made with broccoli and garlic, known for its crisp texture and fresh flavor.
Beef Tongue CakeBeef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
Beef Bone Noodle SoupA hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a comforting, savory dish.
Braised Eggplant and Green Beans in Clay PotA classic Chinese home-style dish featuring eggplant and green beans simmered together in a clay pot, resulting in a savory, comforting flavor.
Classic Stir-Fried BeefClassic stir-fried beef is made with beef as the main ingredient, paired with onions and green peppers, quickly stir-fried in hot oil. The beef slices are marinated before being cooked with vegetables to keep the meat tender and flavorful.
Sizzling Japanese TofuSizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
Dumpling wrapperDumpling wrappers are thin dough sheets made from flour, water, and a small amount of salt, formed by kneading and rolling or pressing. They are usually round and used to make dumplings and wontons.