Chongqing Small Noodles (Qiu Shan Road Branch)
美食 · ⭐ 4.2
Qiushan Street, No. 527, Room 101 (opposite Tiandu Garden)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Qiushan Street, No. 527, Room 101 (opposite Tiandu Garden). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Bun, Dan Dan Noodles, Wan Za Xiao Mian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 美食
- Rating: 4.2
- Address: Qiushan Street, No. 527, Room 101 (opposite Tiandu Garden)
- Popular dishes: Barbecued Pork Bun, Dan Dan Noodles, Wan Za Xiao Mian, Beef Noodle Soup with Offal, Braised Pork Rib Noodles
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Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Wan Za Xiao MianWan Za Xiao Mian is a noodle dish featuring pork offal (such as liver, heart, and intestines) and vegetables. Cooked noodles are placed in a bowl, topped with blanched offal and vegetables, then poured with a savory broth made from soy sauce, salt, scallions, and ginger. Garnished with cilantro or green onions.
Beef Noodle Soup with OffalA hearty noodle soup featuring tender beef and offal in a rich, savory broth.
Braised Pork Rib NoodlesBraised pork ribs served with rice noodles in a savory sauce, tender and flavorful.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Beef Noodles with Pea SauceA spicy Sichuan-style dish featuring tender beef, pea-based sauce, and rice noodles, known for its rich flavor and satisfying texture.
Sour Cabbage with Pork StripsSuancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
Chongqing TangyuanChongqing tangyuan is a specialty snack made with pork and vegetable filling, wrapped in thin dough into dumpling shape. Usually served boiled with chili oil, Sichuan pepper powder, garlic paste, green onions, and cilantro; can also be added to broth or clear soup.