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Jin Xian He Jiao Zi (Yu Hu Yuan Store)

Home-style Chinese cuisine · ⭐ 4.3

Commercial Unit No. 13, Courtyard No. 7 Shuanggao Road

Dishes

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  Signature Sauce Bone-in Pork Ribs

  Signature braised pork knuckles are made from pork bones, blanched to remove odor, then slowly stewed with secret sauce and spices. The sauce typically includes doubanjiang, soy sauce, sugar, star anise, and cinnamon, making the bones tender and flavorful.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made with fresh beef and scallions. The beef is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough and boiled or steamed.
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  Pork and Lentil Dumplings

  Pork and lentil dumplings are made with minced pork and cooked lentils, mixed with seasonings. The dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Cod

  Mackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.
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  Egg and Fennel Dumplings

  Egg and fennel dumplings are filled with a mixture of cooked eggs and chopped fennel, seasoned with spices and well blended. The filling is then wrapped in dough wrappers, sealed by pinching the edges, and either boiled or pan-fried until cooked through.
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  Egg Zucchini Dumplings

  Egg and zucchini dumplings filled with stir-fried eggs mixed with chopped zucchini, seasoned and wrapped in dumpling wrappers, then boiled or steamed.
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  Egg and Chives Dumplings

  Egg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.

Reviews

• brash_flax
  Came here with some friends on the weekend and honestly had a really solid time. Super easy to find too, right by the Gaomidian North subway stop, and parking wasn't a problem at all. The setup is one of those places where you get your own little copper pot, which I actually loved — feels way cleaner and the broth comes to a boil super fast. We ordered the signature hand-sliced lamb neck and lamb hind leg, both were crazy tender and held together really well in the pot. The sesame dipping sauce is ridiculously good, super fragrant and totally authentic-tasting. Service was warm and quick, and when we sat down they brought out watermelon right away, which was a nice touch. Oh and you can make your own soft-serve ice cream cones for free while you eat — that's honestly such a fun little bonus. The whole place looks really nice inside, kinda fancy but still comfortable. And the price? Like just over 100 per person for this quality? Total steal. Perfect for hanging out with friends or bringing the family. Would definitely come back.