Yoshinoya (Fuzhou Hengli City Branch)
小吃快餐 · ⭐ 4.3
B1 Floor, Hengli MALL, Wusi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Hengli MALL, Wusi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Mountain Mushroom Rice, Taiwanese Braised Pork Rice, Tangyō Chicken Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: B1 Floor, Hengli MALL, Wusi Road
- Popular dishes: One-Style Mountain Mushroom Rice, Taiwanese Braised Pork Rice, Tangyō Chicken Bowl, Signature Beef Dish, Lemon Tea
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Dishes
One-Style Mountain Mushroom RiceOne-Style Mountain Mushroom Rice is made primarily with high-quality wild mountain mushrooms and glutinous rice, carefully cooked to achieve distinct grains and rich mushroom aroma. The dish offers a fresh, savory flavor that highlights the natural essence of mountain delicacies.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Tangyō Chicken BowlA Japanese fried chicken dish where marinated chicken pieces are lightly battered and deep-fried until crispy, served in a bowl with sauce or side vegetables.
Signature Beef DishA flavorful dish featuring tender beef and vegetables simmered in a secret sauce, delivering rich and savory taste.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Teriyaki Chicken RiceTeriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
Beef and Potato PancakeBeef and potato pancakes are pan-fried dishes made from minced beef and potatoes. Potatoes are peeled, grated, mixed with beef, seasoned, shaped into patties, and fried until golden brown on both sides.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Classic Double Treasure RiceA flavorful rice dish featuring chicken and shrimp, stir-fried with aromatic seasonings and served over steamed rice.
Fresh Vegetable Pan-Seared Chicken RiceFresh vegetable stir-fried chicken rice features breast meat marinated and pan-seared, served with blanched or quickly stir-fried broccoli, carrots, and bell peppers, all mixed into rice for a balanced meal.
Golden Pork Cutlet PlateA dish featuring crispy golden-fried pork cutlets, tender inside and seasoned to perfection, served on a plate with optional sauce or side vegetables.