Liu Wenxiang Big Bowl Spicy Hot Pot (Nankai University Branch)
小吃快餐 · ⭐ 3.8
No. 3 Longjingli, Anshan West Road, Shop 101
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Longjingli, Anshan West Road, Shop 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot at 18 Yuan, Oriental Leaves Jasmine Tea, Family Feast Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3 Longjingli, Anshan West Road, Shop 101
- Popular dishes: Spicy Hot Pot at 18 Yuan, Oriental Leaves Jasmine Tea, Family Feast Spicy Hot Pot, Bacon-wrapped enoki mushrooms, Fried Pumpkin Pancakes
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Dishes
Spicy Hot Pot at 18 YuanA popular Chinese fast food dish featuring a variety of vegetables, tofu, meat, and seafood cooked in a spicy and numbing broth. Affordable and flavorful.
Oriental Leaves Jasmine TeaA cold-brewed green tea infused with natural jasmine flavor, offering a fresh and delicate aroma, perfect for summer.
Family Feast Spicy Hot PotFamily Feast Spicy Hot Pot is primarily made with a variety of vegetables, meats, and seafood such as tofu skin, meat slices, fish balls, and vegetables. The ingredients are cooked in a spicy and numbing broth, then served with various seasonings to create a rich and diverse range of flavors.
Bacon-wrapped enoki mushroomsBacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
Fried Pumpkin PancakesFried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
Fried Oyster Mushroom SkewersFried oyster mushroom skewers are made by tearing oyster mushrooms into strips, threading them onto bamboo skewers, marinating, coating with a thin layer of batter or starch, then frying in hot oil until golden and crispy.
Cuttlefish RollA dish made by rolling cuttlefish slices around a filling, typically steamed to achieve a tender and flavorful texture.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.