Jia Xiang Yue · Seafood · Jiangsu-Zhejiang Cuisine (Dahua Hu Cheng Branch)
特色菜 · ⭐ 4.8
No. 198, Dahua 1st Road, Rooms 301–303
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 198, Dahua 1st Road, Rooms 301–303. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham Salad with Vegetables, Farmhouse Taizhou Tofu, Stewed Mixed Sea Fish from Taizhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: No. 198, Dahua 1st Road, Rooms 301–303
- Popular dishes: Iberian Ham Salad with Vegetables, Farmhouse Taizhou Tofu, Stewed Mixed Sea Fish from Taizhou, Hand-Pressed Meat and Steamed Sanmen Crab, Preserved Vegetable Stir-fried Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iberian Ham Salad with VegetablesA refreshing salad featuring Iberian ham slices, fresh vegetables, and a light olive oil-lemon dressing.
Farmhouse Taizhou TofuA traditional Zhejiang dish made with fresh tofu, pork belly, and greens, slowly simmered to create a rich, savory flavor.
Stewed Mixed Sea Fish from TaizhouA traditional Zhejiang dish featuring a mix of fresh sea fish simmered with ginger, scallions, and soy sauce to create a rich, savory flavor.
Hand-Pressed Meat and Steamed Sanmen CrabFresh Sanmen crab steamed with hand-pressed meat, offering a rich blend of seafood flavor and tender minced meat.
Preserved Vegetable Stir-fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with preserved vegetables, offering a savory and aromatic flavor.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
Orange-Infused Filet MignonPan-seared filet mignon served with a citrus-infused sauce for a fresh, savory flavor.
Clam and Bean Noodles Stir-fryA traditional Chinese dish featuring clams and bean noodles, simmered together to create a savory and satisfying meal.
Stir-Fried Crab Roe with ToastFresh crab roe stir-fried with scallions and ginger, served on crispy toast for a savory and satisfying dish.
Crab Roe RiceA Jiangsu dish featuring crab roe and roe mixed with rice, known for its rich flavor and aroma.
Red Wine Glazed Rice BallsA dessert made with glutinous rice balls simmered in red wine, resulting in a sweet and aromatic dish.
Scallion-Braised Black Garlic EelScallion-braised black garlic eel is a Chinese dish made with eel, black garlic, and scallions. The eel is slowly braised with black garlic and scallions, resulting in tender eel meat with the rich flavor of black garlic and the fragrance of scallions.
Golden Roast EelA dish featuring fresh eel marinated, fried, and simmered in a secret sauce, resulting in tender meat and a rich, glossy finish.