晋晋有味(港区店)
小吃快餐 · ⭐ 4.1
Units 102, 103, and 104, Commercial Building No. 5, north side of Zhenggang 6th Road and east side of Zhenggang 1st Street, Zhengzhou Airport Economy Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 102, 103, and 104, Commercial Building No. 5, north side of Zhenggang 6th Road and east side of Zhenggang 1st Street, Zhengzhou Airport Economy Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavorful Eggplant, Shanxi Gada Soup, Shanxi Fragrant Vinegar Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Units 102, 103, and 104, Commercial Building No. 5, north side of Zhenggang 6th Road and east side of Zhenggang 1st Street, Zhengzhou Airport Economy Zone
- Popular dishes: Flavorful Eggplant, Shanxi Gada Soup, Shanxi Fragrant Vinegar Pig Trotter, Oil-Poured Noodles, Spicy Lamb Soup with Hand-cut Noodles
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Dishes
Flavorful EggplantA flavorful eggplant dish made by stir-frying sliced eggplant with garlic, chili, and soy sauce until tender and aromatic.
Shanxi Gada SoupShanxi Gada Soup is a soup dish made with flour as the main ingredient, mixed with water and salt to form a dough, then shaped into small lumps by hand or tools, and cooked together with vegetables and meat bits. It has a chewy texture and a delicious broth.
Shanxi Fragrant Vinegar Pig TrotterA Shanxi specialty featuring tender pig trotters simmered in vinegar with garlic, ginger, and chili for a rich, tangy flavor.
Oil-Poured NoodlesA traditional Chinese noodle dish made with hand-pulled noodles, topped with chili oil, garlic, and scallions for a bold, spicy flavor.
Spicy Lamb Soup with Hand-cut NoodlesA hearty dish featuring lamb soup made by stir-frying aromatics, then simmered with hand-cut noodles for rich flavor and satisfying texture.
Pan-fried Old Home Fermented Skin DishA traditional Chinese home-style dish made by stir-frying fermented skin (from pork or beef) with aromatics and seasonings, resulting in a savory, chewy texture.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Herb-Roasted Lamb RibsHerb-roasted lamb ribs made from fresh grass-fed lamb, marinated in herbs and slowly roasted to perfection for a tender, flavorful dish.