Shanghu Japanese Cuisine (Wucai City Store)
日料 · ⭐ 4.7
Floor 5, Wucai City, No. 888 Chengdong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Floor 5, Wucai City, No. 888 Chengdong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy Nine Grid Sushi, Miso Chicken Wings, Japanese Crispy Shrimp Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.7
- Address: Floor 5, Wucai City, No. 888 Chengdong Road
- Popular dishes: Energy Nine Grid Sushi, Miso Chicken Wings, Japanese Crispy Shrimp Roll, Matcha Pudding, Japanese Pumpkin Custard Tart
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Dishes
Energy Nine Grid SushiA Japanese creative sushi dish served in a nine-grid pattern, featuring various ingredients like salmon, tuna, eel, crab stick, and cucumber, wrapped in seasoned rice and nori for a flavorful and colorful experience.
Miso Chicken WingsMiso chicken wings are made by marinating chicken wings in miso paste and then grilling or baking them until tender and flavorful.
Japanese Crispy Shrimp RollFresh shrimp wrapped in a light tempura batter and deep-fried to golden crispness, served with Japanese dipping sauce or wasabi soy for a delicate, savory flavor.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Japanese Pumpkin Custard TartJapanese pumpkin custard tart features pumpkin puree as the main filling, mixed with eggs, milk, and sugar to form a smooth custard, poured into a crisp pastry shell and baked. The steamed pumpkin is mashed and blended with the custard for a silky texture.
Kimchi Beef Tofu Hot PotKimchi Beef Tofu Pot is a nutritious dish made primarily from kimchi, tender beef, and soft tofu. First, cut the kimchi, beef, and tofu into pieces and set aside. Then, add an appropriate amount of water to a pot and bring the kimchi to a boil. Next, add the beef and cook until it changes color. Finally, add the tofu cubes and simmer gently for a while to allow the ingredients to blend fully.
Grilled Signature Foie Gras SushiGrilled foie gras served on sushi rice with seaweed, offering a rich and savory experience.
Braised Beef RiceBeef rice features tender beef slow-cooked with soy sauce, sugar, and wine, served over steamed rice.
Lava Mashed PotatoesA creative dish made from mashed potatoes blended with cream, butter, and cheese, topped with molten cheese that flows like lava when served.
Mushroom Wagyu Hot PotA rich hot pot featuring tender wagyu beef and a variety of fresh mushrooms, simmered in a savory broth.