Qingxi Jinpi Music Restaurant Binhai New Village Store
特色菜 · ⭐ 3.7
No. 262 YueLiangwan Road, East of Building 111, Binhai Xincun Residential Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 262 YueLiangwan Road, East of Building 111, Binhai Xincun Residential Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Spicy Cauliflower in Hot Pot, Japanese Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.7
- Address: No. 262 YueLiangwan Road, East of Building 111, Binhai Xincun Residential Community
- Popular dishes: Spicy Potatoes in Dry Pot, Spicy Cauliflower in Hot Pot, Japanese Seaweed, Spicy麻 Chicken with Chili and Sichuan Peppercorns, Yimeng Spicy Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Japanese SeaweedJapanese seaweed salad is a light and healthy cold dish, primarily made with various types of seaweed such as kelp and wakame. After being cleaned and soaked, these seaweeds are mixed evenly with a specially prepared Japanese dressing, delivering a fresh oceanic flavor.
Spicy麻 Chicken with Chili and Sichuan PeppercornsSpicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
Yimeng Spicy ChickenA spicy chicken dish from Yimeng, made with chicken and dried chili peppers, stir-fried to a rich, aromatic flavor.
Seafood Spine Bone SoupA savory soup made by simmering pork spine bones with seafood such as shrimp, squid, and shellfish for a rich, flavorful broth.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Sour Cabbage Sea BassA dish featuring fresh sea bass cooked with sour cabbage, resulting in a flavorful and tangy stew that highlights the fish's tenderness and the cabbage's acidity.
Golden WheatA Chinese dish made with wheat grains stir-fried with eggs, ham, and corn, offering a savory and aromatic flavor.
Korean BibimbapA Korean dish made with rice, assorted vegetables, and meat, mixed with spicy sauce.
Fried Shrimp with Green OnionA dish made of fresh shrimp and green onion, marinated and deep-fried to achieve a crispy exterior and tender interior.