Dakgumi Meat Crab Hot Pot (Bai Nian De Hua Branch)
鱼鲜 · ⭐ 3.9
2nd Floor, Zone A, Bai Nian De Hua Feng Qing Shopping Park, Dehua Street (next to Fayuandi)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Zone A, Bai Nian De Hua Feng Qing Shopping Park, Dehua Street (next to Fayuandi). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Prawn Pot, Steak and Shrimp Stew, Frog Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: 2nd Floor, Zone A, Bai Nian De Hua Feng Qing Shopping Park, Dehua Street (next to Fayuandi)
- Popular dishes: Steamed Prawn Pot, Steak and Shrimp Stew, Frog Stew, Pig Trotter and Large Shrimp Stew, Crab Stew
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Dishes
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Steak and Shrimp StewA hearty stew featuring tender steak and succulent shrimp, slow-cooked with vegetables and aromatic spices.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Pig Trotter and Large Shrimp StewPig Trotter and Large Shrimp Stew is a stew made with pig trotters and large shrimp. The pig trotters are tender and flavorful after slow cooking, while the large shrimp are fresh and juicy, combined with various seasonings for a rich flavor.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Shrimp Tail StewA dish made with fresh shrimp tails cooked in a savory broth with garlic, ginger, and chili for a rich, spicy flavor.
Squid and Chicken Feet StewSquid and chicken claw stew features fresh squid and chicken claws, blanched and simmered in a clay pot with ginger slices and green onions. Seasoned with soy sauce, cooking wine, and salt, slow-cooked until tender and flavorful with rich broth.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.