Qi Shu · Fish Fresh (Xia Du Town Store)
鱼鲜 · ⭐ 4.8
No. 1468 Xiewei Road, Xudu Town, Xiadu Town Pedestrian Street, Unit A1-101 (opposite Xiaya Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1468 Xiewei Road, Xudu Town, Xiadu Town Pedestrian Street, Unit A1-101 (opposite Xiaya Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Three Delicacies, Braised Spanish Mackerel, Torn White Water Yang Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 1468 Xiewei Road, Xudu Town, Xiadu Town Pedestrian Street, Unit A1-101 (opposite Xiaya Hotel)
- Popular dishes: Stewed Three Delicacies, Braised Spanish Mackerel, Torn White Water Yang Tofu, Spicy Pepper and Sichuan Pepper Tripe, Sand Garlic Noodles
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Dishes
Stewed Three DelicaciesA classic Chinese home-style dish featuring pork, shrimp, and winter melon simmered together for a rich, savory flavor.
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Torn White Water Yang TofuA home-style dish made by tearing white water Yang tofu by hand and gently cooking it with greens and minced meat, resulting in a tender texture and savory broth.
Spicy Pepper and Sichuan Pepper TripeSpicy麻腰花 is a dish featuring pig kidneys as the main ingredient, paired with green and red peppers. The kidneys are scored and blanched, then stir-fried with葱姜蒜,花椒, and chili for a tender texture and rich numbing-spicy flavor.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Steamed Drunk CrabSteamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
Clam and Pork Liver Stir-fryClams and pork liver stir-fried with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine for a savory, quick-cooked dish.
Scallion Oil SquidA dish made with fresh baby squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Butter-Baked Monkfish HeadA dish featuring fresh monkfish head baked with butter, garlic, and ginger, resulting in a rich, savory flavor and tender texture.