Cheng Ji Yi Pin Nongjia Cai Guan (Shitang Renjia Branch)
苏北土菜 · ⭐ 3.7
No. 41, Gujing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Gujing Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Crackers, Bamboo Shoots Braised Pork, Old Hen Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.7
- Address: No. 41, Gujing Road
- Popular dishes: Farmhouse Rice Crackers, Bamboo Shoots Braised Pork, Old Hen Chicken Soup, Old Duck Stew, Fatty Intestine Stinky Tofu
China trip · China travel
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Dishes
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Bamboo Shoots Braised PorkA traditional Chinese dish made with fresh bamboo shoots and pork belly, slow-cooked to create a rich, savory flavor.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Fatty Intestine Stinky TofuA specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
Silver SproutsA light dish made primarily from mung bean sprouts, stir-fried with garlic and scallions for a crisp texture and fresh flavor.
Stir-fried Leek with Earth Skin MushroomA simple stir-fry of leek and earth skin mushroom, highlighting the natural flavors of fresh ingredients.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.