Baogxianji Family Old Wine Tavern (Jin'ao Store)
Home-style Chinese cuisine · ⭐ 4.3
No. 333, Jiangdong Middle Road, Shazhou Subdistrict (near Hexi Central Park)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 333, Jiangdong Middle Road, Shazhou Subdistrict (near Hexi Central Park). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: June Yellow Crab, Braised Eel, Mountain Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: No. 333, Jiangdong Middle Road, Shazhou Subdistrict (near Hexi Central Park)
- Popular dishes: June Yellow Crab, Braised Eel, Mountain Pork Head Meat, Softshell Turtle Dish, Sweet and Sour Pork Ribs
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Dishes
June Yellow CrabA seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
Braised EelA dish made by slow-cooking fresh eel with soy sauce, sugar, and rice wine until tender and flavorful.
Mountain Pork Head MeatA traditional Chinese dish made from pork head, slow-cooked in a savory broth with spices and herbs.
Softshell Turtle DishA traditional Chinese dish made with softshell turtle, seasoned with yellow wine and ginger, known for its rich flavor and nutritional value.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Spicy Stir-fried Pork Kidney StripsA spicy Sichuan dish made with stir-fried pork kidney strips, seasoned with soy sauce and chili oil, offering a crisp texture and bold flavor.
Old Mother's Braised Beef BrisketA traditional home-style dish made by slow-cooking beef brisket with potatoes and carrots, resulting in tender meat and rich broth.
Sweet Fermented Dough BallsSweet fermented dough balls made from flour and fermented rice wine, steamed to a soft and sweet texture with a subtle alcoholic aroma.- Sour Cabbage and Pig's TripeA traditional Chinese dish made with pig's tripe and fermented cabbage, simmered to create a rich, tangy flavor.
Stir-Fried Chanterelle MushroomsA dish made by stir-frying fresh chanterelle mushrooms with garlic and green peppers, resulting in a fragrant and tender texture.
Fish Roe with Fish BladderFish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.