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Xiao Xian Island Steam Seafood & Baked Xiao Xian (He Sheng Hui Store)

鱼鲜 · ⭐ 4.6

Unit 25A, Basement Level 1, Heshenghui Shopping Mall, Xidawang Road (West side of the mall)

Dishes

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  Seafood Dumplings

  Steamed seafood dumplings feature a mix of shrimp, crab, shellfish, and fish slices, seasoned with ginger threads and green onions, then steamed to preserve their natural freshness and tender texture.
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  Scallop

  Scallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp, marinated and coated with a thin layer of starch or flour, then fried until golden and crispy. A touch of seasonings like salt, garlic powder, and spices enhances the flavor.
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  Thai-style Scallop Rice Porridge

  Tai Xiang Abalone Rice Porridge is made with rice as the main ingredient, combined with abalone, ginger slices, and water, slowly cooked to perfection. First, wash the rice and cook it in water until thickened, then add abalone to simmer, allowing the porridge to absorb the abalone's rich flavor.
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  Sea White Shrimp

  Fresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Self-Service Dipping Sauce

  A self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Fresh Crabs Daily Limited

  Freshly caught crabs daily, prepared by steaming, boiling, or stir-frying to retain their original flavor.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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