WeLucky Coffee (Ningyuan Branch)
咖啡 · ⭐ 3.7
No. 226, Shuichanqian Street, Ningyuan Subdistrict (ground-floor commercial unit)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 226, Shuichanqian Street, Ningyuan Subdistrict (ground-floor commercial unit). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Peak Crimson Tea Coffee, Ice Coconut Latte, Osmanthus Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.7
- Address: No. 226, Shuichanqian Street, Ningyuan Subdistrict (ground-floor commercial unit)
- Popular dishes: Cloud Peak Crimson Tea Coffee, Ice Coconut Latte, Osmanthus Latte, Black Raspberry Latte, Full Cup Lemon Juice
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Dishes
Cloud Peak Crimson Tea CoffeeYun Ding Yan Hong Cha Ka is a dish based on black tea with curry flavor. Main ingredients include tea leaves, curry powder, chicken or beef, onion, tomato, and coconut milk. First brew tea, then stir-fry with curry powder, add meat and vegetables to simmer, finally mix in coconut milk for balanced taste.
Ice Coconut LatteIce coconut latte is made primarily from espresso and coconut milk, blended with ice to create a smooth and refreshing drink. The coffee and coconut milk blend harmoniously, offering a silky texture with a subtle coconut aroma.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Black Raspberry LatteBlackberry latte is made with fresh blackberry pulp and milk or plant-based milk, combined with concentrated coffee or espresso. Crush the berries, mix with warm milk, then add cooled coffee. Stir well and serve with ice or a foam topping. It has a rich purple hue and layered flavor.- Full Cup Lemon JuiceFresh lemon juice served in a full cup, sweetened and chilled for a refreshing taste.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Jasmine Tea CoffeeJasmine tea coffee is a fusion drink made from jasmine tea and coffee. Mix brewed jasmine tea with cold brew or hot coffee, add syrup or milk to taste, stir well, and enjoy.
Mint LatteMint latte is a drink made primarily from espresso and milk, flavored with fresh mint leaves or mint syrup. Brew espresso, add steamed milk, then stir in mint leaves or mint syrup—serve chilled or hot.