Jiangchuan You · A Porridge Shop with Attitude (Che Fang Store)
小吃快餐 · ⭐ 3.5
No. 1089 Pu Hui Road, Chefang, Wealth Plaza, Building 3, 2nd Floor, Unit B, Room 102
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1089 Pu Hui Road, Chefang, Wealth Plaza, Building 3, 2nd Floor, Unit B, Room 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Brown Sugar Steamed Bun, Yangzhou Pork Bun, Yangzhou Large Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1089 Pu Hui Road, Chefang, Wealth Plaza, Building 3, 2nd Floor, Unit B, Room 102
- Popular dishes: Torn Brown Sugar Steamed Bun, Yangzhou Pork Bun, Yangzhou Large Dumpling, Shaxian Willow Leaf Steamed Dumplings, Linglong Black Glutinous Rice Cake
China trip · China travel
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Dishes
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Yangzhou Pork BunYangzhou pork bun is a traditional snack from Yangzhou, Jiangsu, made with a fermented dough wrapper and a filling of minced pork, shrimp, and mushrooms, steamed to perfection for a soft, savory bite.
Yangzhou Large DumplingA traditional Suzhou dish made with pork belly, shrimp, mushrooms, and bamboo shoots wrapped in thin dough and steamed to perfection.
Shaxian Willow Leaf Steamed DumplingsShaxian willow-leaf steamed dumplings are a traditional snack made with thin dough wrappers filled with pork, shrimp, mushrooms, and seasonings like scallions and ginger, shaped like willow leaves and steamed.
Linglong Black Glutinous Rice CakeA traditional Chinese dessert made from black glutinous rice, often with red dates and red beans, steamed to a soft and sweet texture.
Brown Sugar Chicken EggA traditional Chinese home-style dish made by slowly cooking fresh chicken eggs with brown sugar until the egg absorbs the sweet flavor, resulting in a soft and richly sweet texture.
Vegetable Noodle SoupA comforting Chinese soup made with vegetable-filled dough balls, simmered in a savory broth for a light and nourishing meal.
蜜汁烤红薯蜜汁烤红薯是将红薯洗净后直接放入烤箱或炭火中烘烤至熟透，使其内部软糯、外皮微焦，食用时淋上蜂蜜或糖浆，使表面形成一层甜香的蜜汁层。
Crispy Fried Beef DumplingsCrispy beef potstickers made with beef filling seasoned with scallions and ginger, wrapped in dough and pan-fried until golden brown, then steamed with water and finished by drying to achieve a crispy exterior and tender interior.
Snowflake Custard BunA fluffy Cantonese pastry filled with a creamy, custard-like yolk filling that melts in the mouth.