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Authentic Luotian Hanging Pot Street BBQ (Guanggu Financial Port Youth Apartment Branch)

小吃快餐 · ⭐ 3.6

Youth Apartment, Guanggu Financial Port, No. 77 Guanggu Avenue, Donghu New Technology Development Zone

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Dry Pot Cloud Mushroom Bamboo Shoots

  A spicy Sichuan dish featuring fresh bamboo shoots stir-fried with腊肉 and vegetables, served in a dry pot for intense flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stir-fried Lotus Stem

  Clear stir-fried lotus stem is a vegetarian dish using fresh lotus stems as the main ingredient. After washing and cutting the stems, quickly stir-fry in hot oil and season with salt to preserve their crisp and tender texture. Simple preparation highlights the natural flavor of the ingredients.
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  Cured Chicken Stew with Chinese Water Spinach Hot Pot

  Cured chicken and Chinese water spinach are slowly stewed together in a pot, featuring a rich cured flavor and savory broth.
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  Cured Duck Stewed with Lotus Root in Hanging Pot

  Cured duck and lotus root are slowly stewed together in a hanging pot, featuring a savory, rich flavor with soft, tender texture.
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  Stewed Clams with Fermented Black Beans

  A dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
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  Spicy Chicken with Chili

  Spicy chicken dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken is marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior, infused with aromatic flavors.
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  Spicy Grilled Carp

  The grass carp is marinated and then grilled, with a spicy and numbing seasoning applied to the surface to enhance flavor. The main ingredients are grass carp, chili peppers, Sichuan peppercorns, and other seasonings. During preparation, grilling cooks the fish thoroughly while allowing it to absorb the aromatic flavors of the spices.

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