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Haidao Dalian Seafood Dumplings (Nanshan Dachong Branch)

小吃快餐 · ⭐ 3.8

Unit 1D, Building 2, Xincheng Garden, Da Chong Community, Ke Fa Road (opposite Nanshan Foreign Languages School)

Dishes

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  Professional Small Salad

  A refreshing dish made with fresh vegetables and seasoned with garlic, sesame oil, and soy sauce, perfect as a side or appetizer.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Dalian Stewed Fish

  A dish featuring fresh sea fish stewed with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in tender, flavorful fish and rich broth.
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  Dalian Yellow Croaker Dumplings

  Fresh yellow croaker and pork are hand-filled into dumplings, steamed to perfection for a delicate, ocean-fresh taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Haidao Special Dumplings

  Fresh pork and cabbage dumplings, handcrafted with thin wrappers and a savory filling, boiled to perfection.
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  Haili Meat Fried Egg

  A Chinese home-style dish made with minced pork and eggs, mixed and pan-fried to create a savory, tender texture.
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  Special Sea Urchin Dumplings (2 pieces)

  Special sea urchin dumplings made with fresh sea urchin and minced pork, wrapped in handmade dough and steamed. Delicate flavor with natural sweetness from sea urchin blending harmoniously with the meat filling.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Crispy Pork in Sauce

  A stir-fried dish featuring tender pork and vegetables, glazed with a savory sauce.
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  Leek Egg Shrimp Dumplings

  Leek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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