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Yiran Workshop Yimei Low-Fat Nutritious Meals (Hongqi Street Branch)

其他美食 · ⭐ 3.7

No. 500 Chang'an Road

Dishes

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  Whole Wheat Bagel

  Whole wheat bagels are made primarily from whole wheat flour, mixed with water, yeast, and a small amount of salt to form a dough. After fermentation, the dough is divided and shaped, then boiled and baked. The exterior has a slight sheen, while the interior is dense and elastic, offering a hearty texture.
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  Braised Pear with Rock Sugar and Silver Ear Fungus

  Bingtang yinxian kao li is a dessert made primarily with snow pears and tremella fungus. Core the pears, add soaked tremella and rock sugar to a baking dish, then steam or bake until the pear is soft and the tremella releases its gelatinous texture for a refreshing, sweet flavor.
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  Warm Ham and Hot Vegetable Salad

  Mainly made with ham, paired with blanched seasonal vegetables such as spinach, lettuce, and bean sprouts, topped with hot oil or dressing, offering a warm and savory taste.
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  Warm and Steaming Vegetable Base

  Made from fresh vegetables quickly blanched in boiling water, preserving their natural flavor and crisp texture. The broth is clear and light, ideal as a base for hot pot or with dipping sauces.
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  Warm Steak Salad

  Sliced steak mixed with blanched vegetables and a special dressing, offering a rich and balanced flavor.
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  Warm Northeast Glutinous Corn

  Warm Northeast glutinous corn made from high-quality glutinous corn from northeastern China, boiled or steamed to retain its natural sweetness and soft, sticky texture, served hot without added seasonings.
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  Signature Mushroom Chicken Quinoa Purple Sweet Potato Salad

  A nutritious salad featuring grilled chicken breast, seasonal mushrooms, quinoa, and purple sweet potato, dressed with a light vinaigrette.
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  Rose Red Date Ginger Milk

  A nourishing dessert made by simmering milk with red dates, ginger, and rose petals for a sweet, warming flavor.
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  Minced Pork with Eggplant Rice

  Meat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
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  Bitter Melon with Eggs

  Bitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
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  Mini Chicken Breast Whole Grain Rice Bowl

  A nutritious and balanced dish featuring tender chicken breast and a mix of whole grains like brown rice, oats, and quinoa, steamed to perfection.
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  Pan-Seared Chicken Breast with Tri-color Brown Rice

  Pan-seared chicken breast served with tri-color brown rice, offering a healthy and satisfying meal.
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  Spicy Beef Brisket with Black Mushroom and Brown Rice

  Spicy beef brisket slow-cooked with black mushrooms, served over brown rice for a hearty, flavorful meal.
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  Tendon Chicken with Konjac Noodles

  A refreshing cold dish made with konjac noodles and shredded chicken, tossed in a savory dressing for a light and satisfying meal.

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