Lao Ma's Authentic Roasted Lamb (Shengdeng Road Branch)
Barbecue · ⭐ 3.7
No. 106, Jianshe Road & Shengdeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Jianshe Road & Shengdeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Tendons, Roasted Lamb, Roasted羊肚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 106, Jianshe Road & Shengdeng Road
- Popular dishes: Grilled Lamb Tendons, Roasted Lamb, Roasted羊肚, Roasted Lamb Kidneys
China trip · China travel
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Dishes
Grilled Lamb TendonsA dish made from lamb tendons, marinated and grilled to perfection, offering a chewy texture and rich flavor.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Roasted羊肚Roasted lamb stomach is a dish made primarily from lamb stomach, which is cleaned, marinated with seasonings, and then roasted in an oven. Scallions, ginger, and garlic are typically added to enhance the flavor.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.