Zi Zhou Bao Dian (Kecun Store)
小吃快餐 · ⭐ 3.8
No. 22, Compound 375, Xingang Middle Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Compound 375, Xingang Middle Road, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong-style Purple Sweet Potato Bun, Corn Dumplings, Minced Pork Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 22, Compound 375, Xingang Middle Road, Unit 101
- Popular dishes: Guangdong-style Purple Sweet Potato Bun, Corn Dumplings, Minced Pork Steamed Dumplings, Mugwort Rice Cake, Egg
China trip · China travel
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Dishes
Guangdong-style Purple Sweet Potato BunA Cantonese purple sweet potato bun features mashed steamed purple sweet potato as the main filling, wrapped in a fermented dough made from flour and yeast. It's shaped by wrapping the dough around the filling and steaming until cooked.
Corn DumplingsCorn dumplings are made from cornmeal mixed with water to form a dough, filled with seasoned ingredients like pork, shrimp, or vegetables, then steamed or boiled into a traditional Chinese dish.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Mugwort Rice CakeA traditional snack made from glutinous rice flour and mugwort juice, filled with red bean or sesame paste, steamed to perfection.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.